The Domaine Aichoux Terres de Blancs is a refined white blend of Carignan Blanc, Grenache Blanc, and Chassant, displaying a golden yellow colour with luminous highlights. The nose is complex and inviting, offering aromas of citrus, delicate spices, and subtle toasted notes. On the palate, it is elegant and mineral-driven, with a balanced acidity supporting an ample body and a long, persistent finish. Sophisticated and harmonious, this wine pairs beautifully with seared John Dory from the Côte Vermeille served with a creamy caper sauce and a millefeuille of Roussillon vegetables, making it a versatile and expressive white.