A. Bergère

France / Champagne

Adrien Bergère the son of André started on the field in 2013 after obtaining his oenologist degree. He arrived with a goal to promote the terroirs of the House and the potential of the Valley of Petit Morin. He immediately began to vinify all the parcels separately in order to understand the diversity of his soil and to isolate the best parcels, which gave birth to the single vineyards and Coteaux Champenois. He also started to build a barrel park to get the freedom of experimenting various types of vinifications. The desire of Adrien through his champagnes, is to highlight the richness of the estate terroirs. He selects the best vines producing characteristic juices and vinifies them partly in barrels and partly in tanks. Expression and freshness are Adrien's first two goals.