Provence

Provence, in southeastern France, is the country’s oldest wine region, renowned for its Mediterranean climate, scenic landscapes, and exceptional rosé wines, which make up over 80% of its production. Known for their pale color and crisp, delicate flavors, these rosés are complemented by the region's high-quality reds and whites. Key appellations include Côtes de Provence, Coteaux d’Aix-en-Provence, and Bandol, with Bandol producing age-worthy Mourvèdre-based reds. Provence’s diverse terroir and vibrant winemaking tradition perfectly reflect its Mediterranean lifestyle and cuisine, making it a globally celebrated wine destination.