Rhône Valley

The Rhône Valley in southeastern France is a renowned wine region with two sub-regions In the Northern Rhône, Syrah dominates, producing elegant reds and expressive whites. The region’s cool climate, steep slopes, and granite-based soils create the perfect conditions for Syrah to thrive. The resulting wines, such as those from Côte-Rôtie and Hermitage, are known for their depth, complexity, and remarkable aging potential.

In contrast, the Southern Rhône, robust red blends shine, led by Grenache. The region’s warm climate and diverse soils create full-bodied, fruit-forward wines. Châteauneuf-duPape, known for its rich history and distinctive terroir, produces complex, age-worthy red blends with Grenache and other traditional grape varieties.