Champagne

Nestled in northeastern France, the region is renowned for its sparkling wines and is a symbol of celebration and luxury. With its cool climate and chalky soils, this terroir is perfect for growing Chardonnay, Pinot Noir, and Pinot Meunier—the classic Champagne grape varieties. Champagne’s traditional method of production, called méthode champenoise, involves a second fermentation in the bottle, resulting in the signature bubbles and complexity that make Champagne so special. The region has diverse sub-regions, each with unique characteristics and styles. Montagne de Reims excels in Pinot Noir, delivering structured and deep wines. Côte des Blancs is celebrated for its elegant and refined Chardonnay Champagnes. Vallée de la Marne showcases fruity and expressive cuvées with Pinot Meunier. Côte des Bar in the south gains recognition for its distinctive Champagne expressions.