Roussillon

Located in the southernmost part of France, the Roussillon wine region is known for its exceptional wines and rich viticultural heritage. Situated between the Mediterranean Sea and the Pyrenees Mountains, this sun-drenched region offers a diverse range of grape varieties and terroir. The region is famous for its fortified wines, particularly Vin Doux Naturels (VDNs). These lusciously sweet wines, made from grapes like Grenache and Muscat, exhibit a perfect balance of richness and freshness.

In addition to fortified wines, Roussillon produces dry reds, whites, and rosés. The reds, crafted from grapes like Carignan and Syrah, boast bold flavors and velvety textures. The whites, often made from Grenache Blanc and Macabeu, showcase refreshing acidity and enticing aromas.