Szepsy, Szamorodni Tokaji, 2017

Type: Sweet

Format (ml): 750

Vintage: 2017

Grapes: Furmint, Hárslevelű,  Sárgamuskotály

It was fermented with its own yeast in 300-liter barrels, then it was bottled after two years of aging. An aroma orgy on the nose: peach, pear, quince, a touch of botrytis. The experience intensifies on the palate, with the residual sugar (177 grams) and the almost endless play of lively acids with the volcanic minerality. Substance meets light elegance. 12,000 bottles produced.